extra virgin olive oil, potato, tomato, vegetable broth & chickpea recipes
2 recipes
Page 1
Three Bean Soup with Tomato Pesto
themediterraneandish.com
Ingredients: extra virgin olive oil, chickpea, tomato, potato, vegetable broth, pine nut, parmesan, cannellini beans, basil, smoked paprika, kidney beans, coriander powder, vinegar, spinach, onion, canned tomato, garlic
Easy Moroccan Chickpea Stew
unicornsinthekitchen.com
Ingredients: extra virgin olive oil, chickpea, tomato, potato, vegetable broth, cumin, lemon, paprika, harissa, coriander, carrot, tomato paste, cinnamon, cilantro, onion, turmeric, garlic