extra virgin olive oil, potato, tomato, vegetable broth & chili flake recipes
6 recipes
Page 1
Dad's Favorite Vegetarian Italian Stew
2sistersrecipes.com
Ingredients: extra virgin olive oil, tomato, potato, vegetable broth, chili flake, parmesan, basil, chard, oregano, onion, garlic
Rustic Parsley & Orzo Soup with Walnuts
eatingwell.com
Ingredients: extra virgin olive oil, tomato, potato, vegetable broth, chili flake, walnut, orzo, lemon, parsley, spinach, onion, garlic
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, tomato, potato, vegetable broth, chili flake, celery, canned cannellini beans, cabbage, zucchini, kale, carrot, bay leaf, leek, thyme, celery seed, garlic
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, tomato, potato, vegetable broth, chili flake, celery, canned cannellini beans, cabbage, zucchini, kale, carrot, bay leaf, leek, thyme, celery seed, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, tomato, potato, vegetable broth, chili flake, parmesan, kale, carrot, bay leaf, parsley, rutabaga, leek, saffron, thyme, onion, red quinoa, garlic
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, tomato, potato, vegetable broth, chili flake, prosciutto, parmesan, celery, cabbage, zucchini, cannellini beans, carrot, bay leaf, leek, green beans, cavolo nero, onion, garlic