extra virgin olive oil, potato, tomato, vegetable broth & green beans recipes

9 recipes

Page 1

Garden Vegetable Soup

theskinnyfork.com

Ingredients: extra virgin olive oil, tomato, green beans, potato, vegetable broth, cheddar, carrot, peas, scallion

Spicy Vegetable Soup

eatingwell.com

Ingredients: extra virgin olive oil, tomato, green beans, potato, vegetable broth, pesto, hot paprika, spinach, onion, summer squash, sherry vinegar

Vegetable Soup with Pesto

finedininglovers.com

Ingredients: extra virgin olive oil, tomato, green beans, potato, vegetable broth, pesto, macaroni, balsamic vinegar, zucchini, basil, carrot, leek

Spring Vegetable Soup With Pesto

marthastewart.com

Ingredients: extra virgin olive oil, tomato, green beans, potato, vegetable broth, parmesan, zucchini, basil, carrot, bay leaf, peas, white beans, leek, thyme, garlic

Pearl Barley and Vegetable Minestrone

skinnyms.com

Ingredients: extra virgin olive oil, tomato, green beans, potato, vegetable broth, parmesan, pearl barley, celery, cabbage, zucchini, basil, carrot, chard, parsley, onion

Gluten Free Minestrone Soup

sidechef.com

Ingredients: extra virgin olive oil, tomato, green beans, potato, vegetable broth, parmesan, celery, zucchini, rosemary, carrot, bay leaf, peas, leek, bell pepper, onion, garlic

Stone Soup (Vegetable Barley Soup)

cookwithcampbells.ca

Ingredients: extra virgin olive oil, tomato, green beans, potato, vegetable broth, pesto, parmesan, pearl barley, celery, zucchini, carrot, bay leaf, parsley, olive oil, thyme, onion, garlic

Martha Stewart's Minnestrone Soup Recipe - (4.6/5)

keyingredient.com

Ingredients: extra virgin olive oil, tomato, green beans, potato, vegetable broth, prosciutto, parmesan, celery, cabbage, zucchini, cannellini beans, carrot, bay leaf, leek, cavolo nero, onion, garlic, chili flake

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: extra virgin olive oil, tomato, green beans, potato, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, bay leaf, white pepper, parsley, olive oil, leek, onion, sweet corn, garlic