extra virgin olive oil, potato, tomato, vegetable broth & parmesan recipes

17 recipes

Page 1

Potato, Rice and Zucchini Bake

allrecipes.com

Ingredients: parmesan, extra virgin olive oil, tomato, potato, vegetable broth, bread crumbs, zucchini, parsley, onion, garlic, white rice

Dad's Favorite Vegetarian Italian Stew

2sistersrecipes.com

Ingredients: parmesan, extra virgin olive oil, tomato, potato, vegetable broth, basil, chard, oregano, onion, garlic, chili flake

Vegetable Soup in the Style of Naples: Cianfotta

foodnetwork.com

Ingredients: parmesan, extra virgin olive oil, tomato, potato, vegetable broth, eggplant, basil, bell pepper, zucchini flowers, onion, chile pepper, garlic

Slow Cooker Summer Vegetable Soup Recipe

simple-nourished-living.com

Ingredients: parmesan, extra virgin olive oil, tomato, potato, vegetable broth, celery, zucchini, basil, carrot, long-grain white rice, bell pepper, onion, garlic, canned chickpea

Spring Vegetable Soup With Pesto

marthastewart.com

Ingredients: parmesan, extra virgin olive oil, tomato, potato, vegetable broth, zucchini, basil, carrot, bay leaf, peas, white beans, leek, green beans, thyme, garlic

Sausage, Cabbage & Root Vegetable Soup

eatingwell.com

Ingredients: parmesan, extra virgin olive oil, tomato, potato, vegetable broth, turkey sausage, white wine, cabbage, rosemary, carrot, celeriac, thyme, onion, turnip, garlic

Pearl Barley and Vegetable Minestrone

skinnyms.com

Ingredients: parmesan, extra virgin olive oil, tomato, potato, vegetable broth, pearl barley, celery, cabbage, zucchini, basil, carrot, chard, parsley, green beans, onion

Sausage, Cabbage & Root Vegetable Soup Recipe - (4.2/5)

keyingredient.com

Ingredients: parmesan, extra virgin olive oil, tomato, potato, vegetable broth, turkey sausage, white wine, cabbage, rosemary, carrot, celeriac, thyme, onion, turnip, garlic

White Bean and Vegetable Soup

simplyrecipes.com

Ingredients: parmesan, extra virgin olive oil, tomato, potato, vegetable broth, celery, red cabbage, cabbage, hot sauce, zucchini, cannellini beans, basil, carrot, thyme, onion, garlic

Gluten Free Minestrone Soup

sidechef.com

Ingredients: parmesan, extra virgin olive oil, tomato, potato, vegetable broth, celery, zucchini, rosemary, carrot, bay leaf, peas, leek, green beans, bell pepper, onion, garlic

BEAN FREE VEGETARIAN MINESTRONE SOUP

yummly.co.uk

Ingredients: parmesan, extra virgin olive oil, tomato, potato, vegetable broth, macaroni, balsamic vinegar, zucchini, broccoli, carrot, bay leaf, parsley, leek, oregano, baby greens, garlic

Stone Soup (Vegetable Barley Soup)

cookwithcampbells.ca

Ingredients: parmesan, extra virgin olive oil, tomato, potato, vegetable broth, pesto, pearl barley, celery, zucchini, carrot, bay leaf, parsley, olive oil, green beans, thyme, onion, garlic

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: parmesan, extra virgin olive oil, tomato, potato, vegetable broth, kale, carrot, bay leaf, parsley, rutabaga, leek, saffron, thyme, onion, red quinoa, garlic, chili flake

Three Bean Soup with Tomato Pesto

themediterraneandish.com

Ingredients: parmesan, extra virgin olive oil, tomato, potato, vegetable broth, pine nut, cannellini beans, basil, smoked paprika, kidney beans, chickpea, coriander powder, vinegar, spinach, onion, canned tomato, garlic

Martha Stewart's Minnestrone Soup Recipe - (4.6/5)

keyingredient.com

Ingredients: parmesan, extra virgin olive oil, tomato, potato, vegetable broth, prosciutto, celery, cabbage, zucchini, cannellini beans, carrot, bay leaf, leek, green beans, cavolo nero, onion, garlic, chili flake

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: parmesan, extra virgin olive oil, tomato, potato, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, bay leaf, white pepper, parsley, olive oil, leek, green beans, onion, sweet corn, garlic

Mediterranean Layered Bake

slimmingeats.com

Ingredients: parmesan, extra virgin olive oil, tomato, potato, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, basil, parsley, olive oil, tomato paste, cornstarch, oregano, fennel seed, bell pepper, garlic