extra virgin olive oil, potato, tomato, vegetable broth & zucchini recipes
15 recipes
Page 1
Potato, Rice and Zucchini Bake
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, tomato, potato, vegetable broth, bread crumbs, parmesan, parsley, onion, garlic, white rice
Vegetable Soup with Pesto
finedininglovers.com
Ingredients: zucchini, extra virgin olive oil, tomato, potato, vegetable broth, pesto, macaroni, balsamic vinegar, basil, carrot, leek, green beans
Italian Vegetable Stew
cento.com
Ingredients: zucchini, extra virgin olive oil, tomato, potato, vegetable broth, celery, red onion, roasted red peppers, eggplant, artichoke, bay leaf, porcini, chile pepper, garlic
Slow Cooker Summer Vegetable Soup Recipe
simple-nourished-living.com
Ingredients: zucchini, extra virgin olive oil, tomato, potato, vegetable broth, parmesan, celery, basil, carrot, long-grain white rice, bell pepper, onion, garlic, canned chickpea
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: zucchini, extra virgin olive oil, tomato, potato, vegetable broth, parmesan, basil, carrot, bay leaf, peas, white beans, leek, green beans, thyme, garlic
Pearl Barley and Vegetable Minestrone
skinnyms.com
Ingredients: zucchini, extra virgin olive oil, tomato, potato, vegetable broth, parmesan, pearl barley, celery, cabbage, basil, carrot, chard, parsley, green beans, onion
White Bean and Vegetable Soup
simplyrecipes.com
Ingredients: zucchini, extra virgin olive oil, tomato, potato, vegetable broth, parmesan, celery, red cabbage, cabbage, hot sauce, cannellini beans, basil, carrot, thyme, onion, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: zucchini, extra virgin olive oil, tomato, potato, vegetable broth, parmesan, celery, rosemary, carrot, bay leaf, peas, leek, green beans, bell pepper, onion, garlic
Ribollita Soup
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, tomato, potato, vegetable broth, celery, canned cannellini beans, cabbage, kale, carrot, bay leaf, leek, thyme, celery seed, garlic, chili flake
Ribollita Soup
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, tomato, potato, vegetable broth, celery, canned cannellini beans, cabbage, kale, carrot, bay leaf, leek, thyme, celery seed, garlic, chili flake
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: zucchini, extra virgin olive oil, tomato, potato, vegetable broth, parmesan, macaroni, balsamic vinegar, broccoli, carrot, bay leaf, parsley, leek, oregano, baby greens, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: zucchini, extra virgin olive oil, tomato, potato, vegetable broth, pesto, parmesan, pearl barley, celery, carrot, bay leaf, parsley, olive oil, green beans, thyme, onion, garlic
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: zucchini, extra virgin olive oil, tomato, potato, vegetable broth, prosciutto, parmesan, celery, cabbage, cannellini beans, carrot, bay leaf, leek, green beans, cavolo nero, onion, garlic, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, extra virgin olive oil, tomato, potato, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, basil, carrot, bay leaf, white pepper, parsley, olive oil, leek, green beans, onion, sweet corn, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: zucchini, extra virgin olive oil, tomato, potato, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, eggplant, basil, parsley, olive oil, tomato paste, cornstarch, oregano, fennel seed, bell pepper, garlic