extra virgin olive oil, potato, tomato, zucchini & mint recipes
2 recipes
Page 1
Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, tomato, mint, potato, leg of lamb, greek yogurt, feta, red onion, eggplant, cucumber, red wine vinegar, rosemary, bay leaf, olive oil, oregano, black olives, garlic
Spring Crudité with Minty Pea Hummus
jessicagavin.com
Ingredients: zucchini, extra virgin olive oil, tomato, mint, potato, lemon, cauliflower, chive, tahini, snap peas, carrot, belgian endive, peas, radish, beetroot, cilantro, asparagus, garlic, canned chickpea