extra virgin olive oil, potato, vegetable broth & saffron recipes
7 recipes
Page 1
Potato soup with capsicum & almonds
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, saffron, potato, vegetable broth, almond, bell pepper, onion, garlic
Yellow Bell Pepper & Potato Soup with Saffron
cleaneatingmag.com
Ingredients: extra virgin olive oil, saffron, potato, vegetable broth, shallot, ginger root, cilantro, bell pepper, garlic
White Bean Soup
rbitzer.com
Ingredients: extra virgin olive oil, saffron, potato, vegetable broth, celery, lemon, fennel, basil, carrot, canned beans, parsley, sage, thyme, onion, garlic
MAINE LOBSTER RAVIOLI PERFUMED WITH LEMON SAUCE AND POTATOES
chefspencil.com
Ingredients: extra virgin olive oil, saffron, potato, vegetable broth, lobster, sea bass, flour, mascarpone, durum flour, lemon, white wine, shallot, fleur de sel, chive, egg, lemon thyme
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, saffron, potato, vegetable broth, parmesan, kale, carrot, bay leaf, parsley, rutabaga, tomato, leek, thyme, onion, red quinoa, garlic, chili flake
4 Spanish RICE Dishes YOU NEED IN YOUR LIFE
spainonafork.com
Ingredients: extra virgin olive oil, saffron, potato, vegetable broth, shrimp, clam, squid, fish stock, tomato sauce, smoked paprika, button mushroom, tomato, bell pepper, onion, garlic, canned chickpea, white rice
3 SIMPLE + TASTY Spanish Dishes that use SAFFRON
spainonafork.com
Ingredients: extra virgin olive oil, saffron, potato, vegetable broth, fish stock, cod, lemon, tomato sauce, chive, mayonnaise, smoked paprika, button mushroom, bell pepper, lima beans, onion, canned tomato, garlic, white rice