extra virgin olive oil, potato, white wine vinegar, chive & dijon mustard recipes

10 recipes

Page 1

French Potato Salad

goodhousekeeping.com

Ingredients: extra virgin olive oil, chive, white wine vinegar, dijon mustard, potato

Austrian-Style Potato Salad (Erdäpfelsalat) Recipe

seriouseats.com

Ingredients: extra virgin olive oil, chive, white wine vinegar, dijon mustard, potato, chicken stock, red onion, sugar

Red Potato Salad

fifteenspatulas.com

Ingredients: extra virgin olive oil, chive, white wine vinegar, dijon mustard, potato, celery, mayonnaise, scallion

German Potato Salad with Cucumber

ellerepublic.de

Ingredients: extra virgin olive oil, chive, white wine vinegar, dijon mustard, potato, cucumber, onion, vegetable broth

Austrian-Style Potato Salad (Erdäpfelsalat) Recipe

seriouseats.com

Ingredients: extra virgin olive oil, chive, white wine vinegar, dijon mustard, potato, chicken stock, red onion, sugar

French Potato Salad with Fresh Herb Vinaigrette

thecountrycook.net

Ingredients: extra virgin olive oil, chive, white wine vinegar, dijon mustard, potato, shallot, parsley, thyme, garlic, tarragon

Grilled Surf And Turf Salad

foodnetwork.com

Ingredients: extra virgin olive oil, chive, white wine vinegar, dijon mustard, potato, shrimp, beef steak, canned anchovy, frisee, baby greens, watercress, garlic

Salmon and potato salad

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, chive, white wine vinegar, dijon mustard, potato, salmon, lemon, fresh mint, olive oil, nasturtium leaves, pickle, asparagus

Potato and salmon salad with mustardy dressing

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, chive, white wine vinegar, dijon mustard, potato, salmon, lemon, fresh mint, olive oil, capers, nasturtium leaves, avocado, pickle, asparagus

Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup

crecipe.com

Ingredients: extra virgin olive oil, chive, white wine vinegar, dijon mustard, potato, chicken stock, bacon, bread, shallot, bay leaf, belgian endive, egg, leek, endive, garlic, tarragon