extra virgin olive oil, preserved lemon & bulgur recipes
5 recipes
Page 1
Tabbouleh with Preserved Lemon and Almonds
sunset.com
Ingredients: bulgur, preserved lemon, extra virgin olive oil, almond, lemon, red onion, baharat, allspice, parsley
Quick lamb tagine with tabbouleh
deliciousmagazine.co.uk
Ingredients: bulgur, preserved lemon, extra virgin olive oil, chicken stock, lamb neck, lemon, red onion, parsley, olive oil, cilantro, prunes, canned tomato, garlic, ras el hanout, canned chickpea
Spring lamb roast with mint yoghurt sauce
gourmettraveller.com.au
Ingredients: bulgur, preserved lemon, extra virgin olive oil, boneless lamb, almond, yogurt, cumin, lemon, paprika, coriander, carrot, parsley, olive oil, cinnamon, date, mint, garlic
Chicken and lemon tagine with herby tabbouleh
bbc.co.uk
Ingredients: bulgur, preserved lemon, extra virgin olive oil, chicken stock, chicken breast, butter, lemon, red onion, ginger root, coriander, honey, parsley, cinnamon, date, tomato, saffron, onion, mint, turmeric, garlic, ras el hanout
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: bulgur, preserved lemon, extra virgin olive oil, chicken stock, lamb shank, almond, pistachio, cumin, lemon, red onion, paprika, green olives, pomegranate molasses, dried apricot, coriander, ginger powder, honey, parsley, olive oil, cinnamon, saffron, onion, mint, turmeric, canned tomato, garlic, ras el hanout, pomegranate