extra virgin olive oil, preserved lemon & canned tomato recipes

5 recipes

Page 1

Osso Buco (Braised Veal Shanks)

highlandsranchfoodie.com

Ingredients: preserved lemon, extra virgin olive oil, canned tomato, beef stock, veal shank, flour, ketchup, celery, white balsamic vinegar, rosemary, carrot, tomato paste, sage, leek

Quick lamb tagine with tabbouleh

deliciousmagazine.co.uk

Ingredients: preserved lemon, extra virgin olive oil, canned tomato, chicken stock, lamb neck, bulgur, lemon, red onion, parsley, olive oil, cilantro, prunes, garlic, ras el hanout, canned chickpea

Moroccan-Flavored Pork Ragu

eatingwell.com

Ingredients: preserved lemon, extra virgin olive oil, canned tomato, chicken broth, pork chops, cumin, lemon, paprika, hot sauce, ginger powder, carrot, allspice, butternut squash, tomato paste, cinnamon, coriander powder, onion, turmeric, garlic, canned chickpea

Moroccan-Flavored Pork Ragu

eatingwell.com

Ingredients: preserved lemon, extra virgin olive oil, canned tomato, chicken broth, pork chops, cumin, lemon, paprika, hot sauce, ginger powder, carrot, allspice, butternut squash, tomato paste, cinnamon, coriander powder, onion, turmeric, garlic, canned chickpea

Lamb shank tagine with tabbouleh

bbc.co.uk

Ingredients: preserved lemon, extra virgin olive oil, canned tomato, chicken stock, lamb shank, almond, pistachio, bulgur, cumin, lemon, red onion, paprika, green olives, pomegranate molasses, dried apricot, coriander, ginger powder, honey, parsley, olive oil, cinnamon, saffron, onion, mint, turmeric, garlic, ras el hanout, pomegranate