extra virgin olive oil, preserved lemon, coriander & canned chickpea recipes
3 recipes
Page 1
Pan-fried prawns with chickpeas and chermoula
goodfood.com.au
Ingredients: preserved lemon, extra virgin olive oil, coriander, canned chickpea, prawns, bread, cracked pepper, chermoula, parsley, bell pepper, chile pepper, garlic
Cauliflower chickpea date salad
gourmettraveller.com.au
Ingredients: preserved lemon, extra virgin olive oil, coriander, canned chickpea, labneh, lemon, cauliflower, shallot, fennel, olive oil, date, fennel seed, mint, cayenne
Lamb tagine with preserved lemon
goodfood.com.au
Ingredients: preserved lemon, extra virgin olive oil, coriander, canned chickpea, chicken stock, lamb shoulder, flour, cumin, paprika, green olives, ginger powder, peas, parsley, olive oil, saffron, chili powder, onion, mint, sweet potato, garlic