extra virgin olive oil, preserved lemon, coriander & carrot recipes
4 recipes
Page 1
Moroccan Barley Salad
marthastewart.com
Ingredients: preserved lemon, extra virgin olive oil, coriander, carrot, pearl barley, lemon, ginger root, black olives, cilantro, onion
Potatoes, artichokes, carrots and broad beans with preserved lemons
houseandgarden.co.uk
Ingredients: preserved lemon, extra virgin olive oil, coriander, carrot, fava beans, shallot, vermouth, ginger root, honey, bay leaf, thyme, potato, garlic, vegetable broth, cayenne, canned artichoke
Spring lamb roast with mint yoghurt sauce
gourmettraveller.com.au
Ingredients: preserved lemon, extra virgin olive oil, coriander, carrot, boneless lamb, almond, yogurt, bulgur, cumin, lemon, paprika, parsley, olive oil, cinnamon, date, mint, garlic
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: preserved lemon, extra virgin olive oil, coriander, carrot, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, orange, harissa, fennel, ginger powder, fresh mint, bay leaf, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne