extra virgin olive oil, preserved lemon, coriander & chile pepper recipes
4 recipes
Page 1
Fried haloumi with lemon, coriander and pine nuts
gourmettraveller.com.au
Ingredients: preserved lemon, extra virgin olive oil, coriander, chile pepper, pine nut, rustic italian bread, halloumi, lemon, olive oil, onion
Gourmet Marinated Olives
daringgourmet.com
Ingredients: preserved lemon, extra virgin olive oil, coriander, chile pepper, green olives, rosemary, bay leaf, fennel seed, thyme, garlic
Pan-fried prawns with chickpeas and chermoula
goodfood.com.au
Ingredients: preserved lemon, extra virgin olive oil, coriander, chile pepper, prawns, bread, cracked pepper, chermoula, parsley, bell pepper, garlic, canned chickpea
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: preserved lemon, extra virgin olive oil, coriander, chile pepper, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, orange, harissa, fennel, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, turmeric, garlic, cayenne