extra virgin olive oil, preserved lemon, coriander & mint recipes
6 recipes
Page 1
Cauliflower chickpea date salad
gourmettraveller.com.au
Ingredients: preserved lemon, extra virgin olive oil, coriander, mint, labneh, lemon, cauliflower, shallot, fennel, olive oil, date, fennel seed, canned chickpea, cayenne
Spring lamb roast with mint yoghurt sauce
gourmettraveller.com.au
Ingredients: preserved lemon, extra virgin olive oil, coriander, mint, boneless lamb, almond, yogurt, bulgur, cumin, lemon, paprika, carrot, parsley, olive oil, cinnamon, date, garlic
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: preserved lemon, extra virgin olive oil, coriander, mint, leg of lamb, greek yogurt, flatbread, lemon, red wine vinegar, tahini, baharat, sumac, parsley, olive oil, beetroot, onion, sugar, garlic, aleppo pepper
Lamb tagine with preserved lemon
goodfood.com.au
Ingredients: preserved lemon, extra virgin olive oil, coriander, mint, chicken stock, lamb shoulder, flour, cumin, paprika, green olives, ginger powder, peas, parsley, olive oil, saffron, chili powder, onion, sweet potato, garlic, canned chickpea
Chicken and lemon tagine with herby tabbouleh
bbc.co.uk
Ingredients: preserved lemon, extra virgin olive oil, coriander, mint, chicken stock, chicken breast, butter, bulgur, lemon, red onion, ginger root, honey, parsley, cinnamon, date, tomato, saffron, onion, turmeric, garlic, ras el hanout
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: preserved lemon, extra virgin olive oil, coriander, mint, chicken stock, lamb shank, almond, pistachio, bulgur, cumin, lemon, red onion, paprika, green olives, pomegranate molasses, dried apricot, ginger powder, honey, parsley, olive oil, cinnamon, saffron, onion, turmeric, canned tomato, garlic, ras el hanout, pomegranate