extra virgin olive oil, preserved lemon & fennel seed recipes
9 recipes
Page 1
Warm olives with pickled lemon and fennel
olivemagazine.com
Ingredients: preserved lemon, extra virgin olive oil, fennel seed, lemon, green olives
José Pizarro’s Catalonian Pan-Fried Pork Belly
foodrepublic.com
Ingredients: preserved lemon, extra virgin olive oil, fennel seed, chicken stock, pork belly, zucchini, fennel, lemon thyme, olive oil, garlic
Gourmet Marinated Olives
daringgourmet.com
Ingredients: preserved lemon, extra virgin olive oil, fennel seed, green olives, coriander, rosemary, bay leaf, thyme, chile pepper, garlic
Cauliflower chickpea date salad
gourmettraveller.com.au
Ingredients: preserved lemon, extra virgin olive oil, fennel seed, labneh, lemon, cauliflower, shallot, fennel, coriander, olive oil, date, mint, canned chickpea, cayenne
Roast Tomatoes, Fennel and Chickpeas with Preserved Lemons and Honey
nigella.com
Ingredients: preserved lemon, extra virgin olive oil, fennel seed, lemon, balsamic vinegar, harissa, fennel, honey, white wine vinegar, olive oil, tomato, cilantro, sugar, garlic, canned chickpea, chili flake
Spiced leg of butterflied lamb with preserved lemon dressing
olivemagazine.com
Ingredients: preserved lemon, extra virgin olive oil, fennel seed, leg of lamb, soy sauce, cumin, mixed greens, green olives, red wine vinegar, white wine vinegar, parsley, black lentils, capers, coriander powder, onion, garlic, chili flake
Jamie Oliver's Summer Veg Blanket Pie with Preserved Lemon, Saffron, Harissa, Crispy Layered Filo and Yoghurt
thehappyfoodie.co.uk
Ingredients: preserved lemon, extra virgin olive oil, fennel seed, yogurt, phyllo, cherry tomato, sesame seed, harissa, zucchini, dried cherry, red wine vinegar, olive oil, butternut squash, chickpea, leek, saffron, new potato, garlic
Summer veg blanket pie
jamieoliver.com
Ingredients: preserved lemon, extra virgin olive oil, fennel seed, yogurt, phyllo, cherry tomato, sesame seed, harissa, zucchini, dried cherry, red wine vinegar, olive oil, butternut squash, chickpea, leek, saffron, new potato, garlic
Braised saffron cauliflower, crumbled feta, steamed kasha and pickled vegetable salad ( SERVES 6 )
eatwell.co.nz
Ingredients: preserved lemon, extra virgin olive oil, fennel seed, feta, lemon, white wine, cauliflower, red onion, fennel, romaine, carrot, white wine vinegar, radish, green beans, saffron, bell pepper, raw buckwheat, sugar, garlic, vegetable broth