extra virgin olive oil, preserved lemon & red wine vinegar recipes
8 recipes
Page 1
Moroccan Watercress and Butter Lettuce Salad: Shlada De-al Jorjor Ain El Maa
foodnetwork.com
Ingredients: preserved lemon, extra virgin olive oil, red wine vinegar, prawns, cumin, green olives, flax, tomato, bell pepper, watercress, butter lettuce
Preserved Lemon and Anchovy Salad with Fennel
pccmarkets.com
Ingredients: preserved lemon, extra virgin olive oil, red wine vinegar, canned anchovy, parmesan, red onion, green olives, fennel, romaine, dijon mustard, garlic
Roasted chicken thighs and zucchini with orange salad and rice ( SERVES 4 )
eatwell.co.nz
Ingredients: preserved lemon, extra virgin olive oil, red wine vinegar, chicken thighs, red onion, orange, kalamata olives, zucchini, long-grain white rice, oregano, mint, garlic
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: preserved lemon, extra virgin olive oil, red wine vinegar, canned anchovy, ricotta, flour, lemon, calabrian chile pepper, basil, egg, parsley, tomato, bell pepper, garlic
Spiced leg of butterflied lamb with preserved lemon dressing
olivemagazine.com
Ingredients: preserved lemon, extra virgin olive oil, red wine vinegar, leg of lamb, soy sauce, cumin, mixed greens, green olives, white wine vinegar, parsley, black lentils, capers, coriander powder, fennel seed, onion, garlic, chili flake
Jamie Oliver's Summer Veg Blanket Pie with Preserved Lemon, Saffron, Harissa, Crispy Layered Filo and Yoghurt
thehappyfoodie.co.uk
Ingredients: preserved lemon, extra virgin olive oil, red wine vinegar, yogurt, phyllo, cherry tomato, sesame seed, harissa, zucchini, dried cherry, olive oil, butternut squash, chickpea, leek, fennel seed, saffron, new potato, garlic
Summer veg blanket pie
jamieoliver.com
Ingredients: preserved lemon, extra virgin olive oil, red wine vinegar, yogurt, phyllo, cherry tomato, sesame seed, harissa, zucchini, dried cherry, olive oil, butternut squash, chickpea, leek, fennel seed, saffron, new potato, garlic
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: preserved lemon, extra virgin olive oil, red wine vinegar, leg of lamb, greek yogurt, flatbread, lemon, coriander, tahini, baharat, sumac, parsley, olive oil, beetroot, onion, mint, sugar, garlic, aleppo pepper