extra virgin olive oil, quinoa, kalamata olives & roasted red peppers recipes
6 recipes
Page 1
Mediterranean Quinoa Salad
thegratefulgirlcooks.com
Ingredients: kalamata olives, roasted red peppers, extra virgin olive oil, quinoa, feta, red onion, red wine vinegar, corn, oregano, cilantro
Dinner for Two: Grilled Mediterranean Stuffed Peppers
wrytoasteats.com
Ingredients: kalamata olives, roasted red peppers, extra virgin olive oil, quinoa, tzatziki, mozzarella, lemon, cherry tomato, parsley, chickpea, bell pepper, onion, garlic
Mediterranean Chicken Quinoa Bowl
eatingwell.com
Ingredients: kalamata olives, roasted red peppers, extra virgin olive oil, quinoa, chicken breast, slivered almonds, feta, cumin, red onion, paprika, cucumber, parsley, garlic, chili flake
Mediterranean Chickpea Quinoa Bowl
eatingwell.com
Ingredients: kalamata olives, roasted red peppers, extra virgin olive oil, quinoa, slivered almonds, feta, cumin, red onion, paprika, cucumber, parsley, garlic, canned chickpea, chili flake
Mediterranean Kale Salad
howsweeteats.com
Ingredients: kalamata olives, roasted red peppers, extra virgin olive oil, quinoa, cooked chicken, almond, feta, cracked pepper, lemon, dill, cherry tomato, shallot, kale, cucumber, red wine vinegar, honey, oregano, garlic
Greek Quinoa Dinner Omelets with Feta and Tzatziki.
halfbakedharvest.com
Ingredients: kalamata olives, roasted red peppers, extra virgin olive oil, quinoa, pine nut, greek yogurt, butter, feta, lemon, cherry tomato, sun dried tomato, cucumber, basil, white wine vinegar, egg, oregano, spinach, avocado, garlic, canned artichoke