extra virgin olive oil, quinoa, zucchini, onion & dijon mustard recipes
2 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, dijon mustard, quinoa, onion, celery, fennel, red wine vinegar, basil, carrot, parsley, oregano, bell pepper, canned chickpea
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, dijon mustard, quinoa, onion, celery, fennel, red wine vinegar, basil, carrot, parsley, oregano, bell pepper, canned chickpea