extra virgin olive oil, raisins, red wine vinegar & canned tomato recipes
5 recipes
Page 1
Rich aubergine stew
goodhousekeeping.com
Ingredients: extra virgin olive oil, red wine vinegar, raisins, canned tomato, celery, green olives, eggplant, parsley, bell pepper, onion, sugar
Halibut with Artichoke and Olive Caponata
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, raisins, canned tomato, halibut, celery, red onion, kalamata olives, artichoke, parsley, olive oil, capers, sugar
Pork Picadillo
eatingwell.com
Ingredients: extra virgin olive oil, red wine vinegar, raisins, canned tomato, ground pork, cumin, bay leaf, allspice, pimiento-stuffed green olives, cinnamon, oregano, bell pepper, onion, garlic
Classic Caponata
cleaneatingmag.com
Ingredients: extra virgin olive oil, red wine vinegar, raisins, canned tomato, celery, green olives, eggplant, basil, honey, capers, oregano, onion, garlic, chili flake
Caponata Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, red wine vinegar, raisins, canned tomato, celery, white wine, green olives, eggplant, fresh mint, honey, bay leaf, parsley, capers, bell pepper, onion, chili flake