extra virgin olive oil, red cabbage, carrot, bell pepper & ground pork recipes
2 recipes
Page 1
Pork and fennel meatballs with tangy coleslaw
womensweeklyfood.com.au
Ingredients: ground pork, red cabbage, extra virgin olive oil, carrot, bell pepper, rye bread, lemon, red onion, fennel, white pepper, egg, parsley, fennel seed, pickle, sugar, sherry vinegar
Ginger Pork Poppers with Citrusy Slaw
oursaltykitchen.com
Ingredients: ground pork, red cabbage, extra virgin olive oil, carrot, bell pepper, cracked pepper, sesame seed, orange, cabbage, ginger root, rice wine vinegar, garlic powder, ginger powder, coconut aminos, olive oil, onion powder, cilantro, garlic, scallion