extra virgin olive oil, red cabbage, dijon mustard & cayenne recipes
5 recipes
Page 1
Roasted Brussels Sprouts with Cabbage and Pine Nuts
creative-culinary.com
Ingredients: red cabbage, extra virgin olive oil, dijon mustard, cayenne, pine nut, parmesan, lemon, honey, chili powder, brussels sprout, garlic, craisins
Roasted Brussels Sprouts with Cabbage and Pine Nuts
foodandwine.com
Ingredients: red cabbage, extra virgin olive oil, dijon mustard, cayenne, pine nut, parmesan, lemon, honey, chili powder, brussels sprout, garlic, craisins
Barbecue Pork Chops with Red Cabbage Slaw
delish.com
Ingredients: red cabbage, extra virgin olive oil, dijon mustard, cayenne, pork chops, ketchup, red onion, apple, molasses, orange juice, apple cider vinegar, sugar
Mediterranean Chickpea Egg Salad Recipe
themediterraneandish.com
Ingredients: red cabbage, extra virgin olive oil, dijon mustard, cayenne, celery, lemon, coriander, cucumber, fresh mint, sumac, egg, parsley, jalapeno, garlic, scallion, canned chickpea
Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw
foodnetwork.com
Ingredients: red cabbage, extra virgin olive oil, dijon mustard, cayenne, chicken breast, cumin, red onion, brown sugar, rice wine vinegar, garlic powder, red wine vinegar, ginger powder, honey, ancho chile powder, allspice, mayonnaise, clove, cinnamon, arbol chile pepper, coriander powder, vinegar, fennel seed, poppy seed, onion powder, serrano pepper, cilantro, scallion, canola oil, poblano pepper