extra virgin olive oil, red cabbage, garlic, onion & rosemary recipes
4 recipes
Page 1
MUSHROOM & FARRO STUFFED SWEET POTATOES w/ ROSEMARY BALSAMIC DRESSING
thesimplegreen.com
Ingredients: red cabbage, extra virgin olive oil, rosemary, onion, garlic, farro, cumin, balsamic vinegar, dijon mustard, olive oil, button mushroom, coriander powder, arugula, sweet potato, vegetable broth
Rainbow Turkey Salad
paleohacks.com
Ingredients: red cabbage, extra virgin olive oil, rosemary, onion, garlic, turkey breast, butter, lemon, red onion, paprika, honey, carrot, olive oil, sage, tomato, arugula, bell pepper, thyme, avocado, pomegranate
Pheasant on Braised Cabbage with Roasted Vegetables
eatsmarter.com
Ingredients: red cabbage, extra virgin olive oil, rosemary, onion, garlic, pheasant, bacon, butter, balsamic vinegar, blackcurrant jam, brown sugar, apple, red wine vinegar, cranberry, olive oil, mustard powder, butternut squash, cinnamon, spinach, thyme, potato, sweet potato
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: red cabbage, extra virgin olive oil, rosemary, onion, garlic, leg of lamb, pita, feta, lemon, dill, cherry tomato, cabbage, pomegranate molasses, fresh mint, honey, red wine, carrot, bay leaf, dijon mustard, oregano, pomegranate juice, canola oil