extra virgin olive oil, red onion, baby greens, garlic, lemon & basil recipes

8 recipes

Page 1

Roasted vegetable and haloumi salad

womensweeklyfood.com.au

Ingredients: lemon, red onion, extra virgin olive oil, basil, baby greens, garlic, halloumi, eggplant, carrot, parsnip, chile pepper, sugar, sweet potato

Grilled Chicken Spinach Salad with White Balsamic Vinaigrette

skinnytaste.com

Ingredients: lemon, red onion, extra virgin olive oil, basil, baby greens, garlic, chicken breast, cherry tomato, shallot, white balsamic vinegar, carrot, oregano, bell pepper

Artichoke & Spinach Flatbread Pizza

thelastfoodblog.com

Ingredients: lemon, red onion, extra virgin olive oil, basil, baby greens, garlic, pine nut, fresh mozzarella, flatbread, feta, cracked pepper, zucchini, artichoke, olive oil, chili flake

Grilled Skirt Steak with Fresh Peaches and Burrata

spoonforkbacon.com

Ingredients: lemon, red onion, extra virgin olive oil, basil, baby greens, garlic, beef steak, burrata, dill, red wine vinegar, rosemary, honey, peach, vegetable oil, sage, thyme, scallion, chili flake

Basil and Chicken Pasta Salad

hy-vee.com

Ingredients: lemon, red onion, extra virgin olive oil, basil, baby greens, garlic, chicken breast, pesto, spiral pasta, feta, cherry tomato, shallot, cannellini beans, carrot, white wine vinegar, artichoke, dijon mustard, agave nectar

Mediterranean Chicken Salad

noshtastic.com

Ingredients: lemon, red onion, extra virgin olive oil, basil, baby greens, garlic, chicken thighs, mozzarella, balsamic vinegar, cherry tomato, kalamata olives, romaine, cucumber, dijon mustard, olive oil, arugula, thyme, avocado

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: lemon, red onion, extra virgin olive oil, basil, baby greens, garlic, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, chive, broccoli, cannellini beans, rosemary, carrot, parsley, olive oil, tomato, leek, potato, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: lemon, red onion, extra virgin olive oil, basil, baby greens, garlic, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, chive, broccoli, cannellini beans, rosemary, carrot, parsley, olive oil, tomato, leek, potato, sherry vinegar