extra virgin olive oil, red onion, basil, bell pepper, parsley & eggplant recipes
7 recipes
Page 1
Ciambotta di Verdure (Pan-Fried Vegetables Served in Bread)
thehappyfoodie.co.uk
Ingredients: red onion, eggplant, extra virgin olive oil, basil, parsley, bell pepper, sourdough bread, pecorino, zucchini, egg, oregano
Spicy Eggplant Caponata
food52.com
Ingredients: red onion, eggplant, extra virgin olive oil, basil, parsley, bell pepper, balsamic vinegar, red wine vinegar, honey, canned tomato, garlic
Roasted Eggplant & Feta Dip
eatingwell.com
Ingredients: red onion, eggplant, extra virgin olive oil, basil, parsley, bell pepper, feta, lemon, chile pepper, sugar, cayenne
Pasta salad with roast vegetables
goodfood.com.au
Ingredients: red onion, eggplant, extra virgin olive oil, basil, parsley, bell pepper, pine nut, bow-tie pasta, cherry tomato, kalamata olives, zucchini, red wine vinegar, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: red onion, eggplant, extra virgin olive oil, basil, parsley, bell pepper, canned anchovy, pine nut, celery, red wine vinegar, capers, tomato, black olives, sugar, garlic
Grilled Summer Vegetables & Lentils
lentils.org
Ingredients: red onion, eggplant, extra virgin olive oil, basil, parsley, bell pepper, chicken stock, feta, balsamic vinegar, maple syrup, zucchini, dijon mustard, olive oil, garlic, green lentils
Mediterranean Layered Bake
slimmingeats.com
Ingredients: red onion, eggplant, extra virgin olive oil, basil, parsley, bell pepper, parmesan, milk, mozzarella, balsamic vinegar, zucchini, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, potato, garlic, vegetable broth