extra virgin olive oil, red onion, basil, celery & canned chickpea recipes
5 recipes
Page 1
Minted Orzo Salad with Chickpeas and Feta
andiemitchell.com
Ingredients: celery, red onion, extra virgin olive oil, basil, canned chickpea, chicken broth, orzo, feta, lemon, fresh mint, honey, garlic
Panzanella Salad
pizzatoday.com
Ingredients: celery, red onion, extra virgin olive oil, basil, canned chickpea, bread, balsamic vinegar, cucumber, parsley, capers, tomato, oregano, garlic
3 Bean Salad
currytrail.in
Ingredients: celery, red onion, extra virgin olive oil, basil, canned chickpea, lemon, canned cannellini beans, cucumber, rosemary, parsley, kidney beans, tomato, oregano, apple cider vinegar, sugar
Back to School (After School) Tapas Plate
thehealthyapple.com
Ingredients: celery, red onion, extra virgin olive oil, basil, canned chickpea, lemon, balsamic vinegar, roasted red peppers, kale, canned beans, parsley, cilantro, avocado, red quinoa, scallion
Sweet Potato Beet Pesto Vegan Tuna Bites
wholelifechallenge.com
Ingredients: celery, red onion, extra virgin olive oil, basil, canned chickpea, pine nut, cashew, almond, lemon, garlic powder, parsley, sunflower seeds, beetroot, cilantro, turmeric, sweet potato, garlic