extra virgin olive oil, red onion, basil, green beans & black olives recipes

9 recipes

Page 1

Green bean, tomato and artichoke salad

olivemagazine.com

Ingredients: red onion, extra virgin olive oil, basil, green beans, black olives, red wine vinegar, artichoke, dijon mustard, tomato

Green bean, tomato and artichoke salad

olivemagazine.com

Ingredients: red onion, extra virgin olive oil, basil, green beans, black olives, red wine vinegar, artichoke, dijon mustard, tomato

Green Bean Salad with Corn, Basil & Black Olives

eatingwell.com

Ingredients: red onion, extra virgin olive oil, basil, green beans, black olives, lemon, balsamic vinegar, hot sauce, corn husk, bell pepper, garlic

Pan Bagnat: Le French Tuna Salad Sandwich

food52.com

Ingredients: red onion, extra virgin olive oil, basil, green beans, black olives, canned tuna, baguette, lemon, parsley, bell pepper, garlic, canned artichoke

Fresh Garden Vegetable Salad With Black Olives Recipe

paleoleap.com

Ingredients: red onion, extra virgin olive oil, basil, green beans, black olives, cauliflower, marjoram, rosemary, white wine vinegar, oregano, bell pepper, thyme, garlic, italian seasoning

Salade niçoise

womensweeklyfood.com.au

Ingredients: red onion, extra virgin olive oil, basil, green beans, black olives, canned anchovy, canned tuna, celery, lemon, egg, capers, tomato, sugar, garlic

Salade Niçoise

bbc.co.uk

Ingredients: red onion, extra virgin olive oil, basil, green beans, black olives, canned anchovy, tuna steak, chive, red wine vinegar, egg, parsley, gem lettuce, tomato, new potato, garlic

French Tuna and Bell Pepper Salad

besthealthmag.ca

Ingredients: red onion, extra virgin olive oil, basil, green beans, black olives, canned tuna, balsamic vinegar, cherry tomato, mixed greens, tapenade, chive, red wine vinegar, parsley, radish, bell pepper, new potato, garlic, quail egg

Tuna nicoise salad

goodfood.com.au

Ingredients: red onion, extra virgin olive oil, basil, green beans, black olives, canned anchovy, tuna steak, cherry tomato, red wine vinegar, dijon mustard, egg, olive oil, radish, capers, fennel seed, watercress, potato, garlic