extra virgin olive oil, red onion, basil, red wine vinegar, lemon & capers recipes
8 recipes
Page 1
Lentils with Roasted Red Peppers, Capers, and Lemon
inquiringchef.com
Ingredients: lemon, red onion, extra virgin olive oil, red wine vinegar, basil, capers, roasted red peppers, rosemary, olive oil, lentils, bell pepper, garlic
Tuna with herb salad, capers and lemon dressing
goodfood.com.au
Ingredients: lemon, red onion, extra virgin olive oil, red wine vinegar, basil, capers, canned tuna, radicchio, cherry tomato, dijon mustard, parsley, pickle
Grilled Calamari Panzanella Recipe by Chef Tyler Florence
traegergrills.com
Ingredients: lemon, red onion, extra virgin olive oil, red wine vinegar, basil, capers, squid, canned anchovy, rustic italian bread, cherry tomato, cucumber, bell pepper, garlic
Spatchcocked roast chicken with chilli coating and tomato salad
deliciousmagazine.co.uk
Ingredients: lemon, red onion, extra virgin olive oil, red wine vinegar, basil, capers, whole chicken, rustic italian bread, cucumber, marjoram, olive oil, tomato, black olives, chili powder, garlic
Pan Bagnat
bonappetit.com
Ingredients: lemon, red onion, extra virgin olive oil, red wine vinegar, basil, capers, canned anchovy, canned tuna, baguette, kalamata olives, roasted red peppers, dijon mustard, egg, parsley, tomato, garlic
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Ingredients: lemon, red onion, extra virgin olive oil, red wine vinegar, basil, capers, chicken breast, canned anchovy, sourdough bread, rye bread, ricotta, green olives, cucumber, tomato, arugula, garlic
Israeli Couscous Salad with Mediterranean Roasted Vegetables
afamilyfeast.com
Ingredients: lemon, red onion, extra virgin olive oil, red wine vinegar, basil, capers, israeli couscous, feta, balsamic vinegar, shallot, kalamata olives, zucchini, eggplant, garlic powder, vinaigrette dressing, oregano, bell pepper, summer squash, asparagus
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, red onion, extra virgin olive oil, red wine vinegar, basil, capers, salmon, walnut, celery, dill, shallot, sun dried tomato, carrot, bay leaf, dijon mustard, parsley, cilantro, avocado oil, garlic, green lentils