extra virgin olive oil, red onion, basil, tomato, black olives & canned anchovy recipes
5 recipes
Page 1
Peppers of Provence
goodtoknow.co.uk
Ingredients: canned anchovy, red onion, extra virgin olive oil, basil, tomato, black olives, pecorino, fresh mozzarella, garlic
Salade niçoise
womensweeklyfood.com.au
Ingredients: canned anchovy, red onion, extra virgin olive oil, basil, tomato, black olives, canned tuna, celery, lemon, egg, capers, green beans, sugar, garlic
Salade Niçoise
bbc.co.uk
Ingredients: canned anchovy, red onion, extra virgin olive oil, basil, tomato, black olives, tuna steak, chive, red wine vinegar, egg, parsley, gem lettuce, green beans, new potato, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, basil, tomato, black olives, pine nut, celery, eggplant, red wine vinegar, parsley, capers, bell pepper, sugar, garlic
Niçoise Salad (or Salada Nissarda)
196flavors.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, basil, tomato, black olives, canned tuna, fava beans, mixed greens, cucumber, red wine vinegar, rosemary, egg, bell pepper, onion, garlic