extra virgin olive oil, red onion, basil, tomato, capers & zucchini recipes
5 recipes
Page 1
Char-grilled veal with tomato, capers and basil
womensweeklyfood.com.au
Ingredients: red onion, zucchini, extra virgin olive oil, basil, capers, tomato, veal cutlet, balsamic vinegar, eggplant, garlic
Grilled Panzanella Salad
italianfoodforever.com
Ingredients: red onion, zucchini, extra virgin olive oil, basil, capers, tomato, bread, red wine vinegar, parsley, black olives, bell pepper, garlic
Ratatouille salad with olives and basil recipe
goodfood.com.au
Ingredients: red onion, zucchini, extra virgin olive oil, basil, capers, tomato, cherry tomato, eggplant, rosemary, black olives, thyme, garlic, chili flake
Italian Chopped Salad With Farro & Chickpeas
italianfoodforever.com
Ingredients: red onion, zucchini, extra virgin olive oil, basil, capers, tomato, farro, lemon, radicchio, cucumber, parsley, arugula, bell pepper, canned chickpea
Eggplant and Zucchini Caponata with Burrata
snixykitchen.com
Ingredients: red onion, zucchini, extra virgin olive oil, basil, capers, tomato, pine nut, burrata, balsamic vinegar, green olives, eggplant, red wine vinegar, raisins, sugar, garlic