extra virgin olive oil, red onion, basil, tomato, dijon mustard & canned anchovy recipes
1 recipes
Page 1
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, basil, dijon mustard, tomato, canned tuna, baguette, lemon, kalamata olives, roasted red peppers, red wine vinegar, egg, parsley, capers, garlic