extra virgin olive oil, red onion, basil, tomato, egg & capers recipes
2 recipes
Page 1
Salade niçoise
womensweeklyfood.com.au
Ingredients: red onion, extra virgin olive oil, basil, egg, capers, tomato, canned anchovy, canned tuna, celery, lemon, green beans, black olives, sugar, garlic
Pan Bagnat
bonappetit.com
Ingredients: red onion, extra virgin olive oil, basil, egg, capers, tomato, canned anchovy, canned tuna, baguette, lemon, kalamata olives, roasted red peppers, red wine vinegar, dijon mustard, parsley, garlic