extra virgin olive oil, red onion, basil, tomato, green olives & parsley recipes
7 recipes
Page 1
Panzanella
realsimple.com
Ingredients: red onion, green olives, extra virgin olive oil, basil, parsley, tomato, parmesan, bread, lemon, red wine vinegar
Caponata and fresh tomato salad
taste.co.za
Ingredients: red onion, green olives, extra virgin olive oil, basil, parsley, tomato, canned anchovy, lemon, eggplant, red wine vinegar, garlic
Mediterranean Salsa
chefsavvy.com
Ingredients: red onion, green olives, extra virgin olive oil, basil, parsley, tomato, lemon, cucumber, oregano, garlic, canned chickpea
Bocconcini Eyeballs with Blood Salsa
thedailymeal.com
Ingredients: red onion, green olives, extra virgin olive oil, basil, parsley, tomato, prosciutto, fresh mozzarella, crostini, cracked pepper, balsamic vinegar, brown sugar, oregano, garlic, chili flake
Trio of Bruschetta
supervalu.ie
Ingredients: red onion, green olives, extra virgin olive oil, basil, parsley, tomato, prosciutto, ricotta, bread, balsamic vinegar, roasted red peppers, oregano, pear, sugar, garlic
Heirloom Tomato Salad with Pearl Couscous
allrecipes.com
Ingredients: red onion, green olives, extra virgin olive oil, basil, parsley, tomato, israeli couscous, feta, lemon, cherry tomato, white balsamic vinegar, cucumber, oregano, thyme, garlic, vegetable broth
Grilled Eggplant Caponata Bruschetta with Ricotta Salata
foodnetwork.com
Ingredients: red onion, green olives, extra virgin olive oil, basil, parsley, tomato, ricotta, bread, celery, eggplant, raisins, white wine vinegar, capers, sugar, canola oil, chili flake