extra virgin olive oil, red onion, basil, tomato & vegetable broth recipes

10 recipes

Page 1

Easy Quinoa Stuffed Tomatoes

thehealthyapple.com

Ingredients: red onion, extra virgin olive oil, basil, tomato, vegetable broth, cashew, lemon, quinoa

Roasted Red Pepper and Tomato Soup

goodhousekeeping.com

Ingredients: red onion, extra virgin olive oil, basil, tomato, vegetable broth, cream, roasted red peppers, garlic

Tomato Bread Soup

onebitevegan.com

Ingredients: red onion, extra virgin olive oil, basil, tomato, vegetable broth, bread, oregano, garlic

Roast tomato & bread soup

jamieoliver.com

Ingredients: red onion, extra virgin olive oil, basil, tomato, vegetable broth, rustic italian bread, red wine vinegar, olive oil, oregano, garlic

Mary Berry Tomato Soup

yummly.co.uk

Ingredients: red onion, extra virgin olive oil, basil, tomato, vegetable broth, fresh mozzarella, cream, olive oil, tomato paste, sugar, garlic

Lemongrass Tomato Corn Soup Recipe

archanaskitchen.com

Ingredients: red onion, extra virgin olive oil, basil, tomato, vegetable broth, butter, lemongrass, ginger root, curry, oregano, sweet corn, garlic

Heirloom Tomato Salad with Pearl Couscous

allrecipes.com

Ingredients: red onion, extra virgin olive oil, basil, tomato, vegetable broth, israeli couscous, feta, lemon, cherry tomato, white balsamic vinegar, green olives, cucumber, parsley, oregano, thyme, garlic

Cheesy Pesto Soup

thetoughcookie.com

Ingredients: red onion, extra virgin olive oil, basil, tomato, vegetable broth, parmesan, celery, cannellini beans, rosemary, carrot, olive oil, sage, pumpkin, leek, oregano, thyme, garlic

Cowboy Caviar Quinoa

ohsweetbasil.com

Ingredients: red onion, extra virgin olive oil, basil, tomato, vegetable broth, parmesan, canned black-eyed peas, lemon, onion flake, canned black beans, white wine vinegar, parsley, oregano, cilantro, bell pepper, quinoa, avocado, sweet corn, sugar, garlic

Mediterranean Layered Bake

slimmingeats.com

Ingredients: red onion, extra virgin olive oil, basil, tomato, vegetable broth, parmesan, milk, mozzarella, balsamic vinegar, zucchini, eggplant, parsley, olive oil, tomato paste, cornstarch, oregano, fennel seed, bell pepper, potato, garlic