extra virgin olive oil, red onion, capers, canned anchovy & black olives recipes
7 recipes
Page 1
Spaghetti alla Puttanesca
food52.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, capers, black olives, spaghetti, cherry tomato, parsley, garlic, chili flake
Spaghetti puttanesca
bbc.co.uk
Ingredients: canned anchovy, red onion, extra virgin olive oil, capers, black olives, parmesan, spaghetti, butter, rustic italian bread, cherry tomato, parsley, garlic, chili flake
Pasta Puttanesca
today.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, capers, black olives, spaghetti, tomato sauce, white wine, basil, parsley, olive oil, oregano, garlic
Salade niçoise
womensweeklyfood.com.au
Ingredients: canned anchovy, red onion, extra virgin olive oil, capers, black olives, canned tuna, celery, lemon, basil, egg, tomato, green beans, sugar, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, capers, black olives, pine nut, celery, eggplant, red wine vinegar, basil, parsley, tomato, bell pepper, sugar, garlic
Ventresca Nicoise with Asparagus & Anchovy Mayonnaise
msc.org
Ingredients: canned anchovy, red onion, extra virgin olive oil, capers, black olives, canned tuna, lemon, balsamic vinegar, cherry tomato, dijon mustard, egg, parsley, gem lettuce, new potato, asparagus
Tuna nicoise salad
goodfood.com.au
Ingredients: canned anchovy, red onion, extra virgin olive oil, capers, black olives, tuna steak, cherry tomato, red wine vinegar, basil, dijon mustard, egg, olive oil, radish, fennel seed, green beans, watercress, potato, garlic