extra virgin olive oil, red onion, capers, canned anchovy & eggplant recipes
2 recipes
Page 1
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, red onion, eggplant, extra virgin olive oil, capers, pine nut, celery, red wine vinegar, basil, parsley, tomato, black olives, bell pepper, sugar, garlic
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: canned anchovy, red onion, eggplant, extra virgin olive oil, capers, rack of lamb, lemon, peppercorn, green olives, rosemary, parsley, raspberry vinegar, apple cider vinegar, thyme, chile pepper, sugar, garlic