extra virgin olive oil, red onion, celery, cannellini beans & leek recipes
5 recipes
Page 1
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: celery, red onion, extra virgin olive oil, cannellini beans, leek, parmesan, bread, kale, carrot, butternut squash, sage, thyme, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: celery, red onion, extra virgin olive oil, cannellini beans, leek, parmesan, rosemary, basil, carrot, olive oil, sage, tomato, pumpkin, oregano, thyme, garlic, vegetable broth
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: celery, red onion, extra virgin olive oil, cannellini beans, leek, chicken stock, bacon, parmesan, orzo, carrot, chard, bay leaf, parsley, tomato paste, chickpea, canned tomato, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: celery, red onion, extra virgin olive oil, cannellini beans, leek, bacon, beef stock, pine nut, parmesan, bread, orecchiette, lemon, wild garlic, chive, broccoli, rosemary, basil, carrot, parsley, olive oil, tomato, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: celery, red onion, extra virgin olive oil, cannellini beans, leek, bacon, beef stock, pine nut, parmesan, bread, orecchiette, lemon, wild garlic, chive, broccoli, rosemary, basil, carrot, parsley, olive oil, tomato, baby greens, potato, garlic, sherry vinegar