extra virgin olive oil, red onion, cilantro, chile pepper & butternut squash recipes

4 recipes

Page 1

Moroccan pumpkin and chickpea salad

womensweeklyfood.com.au

Ingredients: red onion, butternut squash, extra virgin olive oil, cilantro, chile pepper, greek yogurt, lemon, ras el hanout, canned chickpea, fresh mint, preserved lemon

Chorizo, chickpea & pumpkin salad

womensweeklyfood.com.au

Ingredients: red onion, butternut squash, extra virgin olive oil, cilantro, chile pepper, chorizo, cumin, smoked paprika, sherry vinegar, parsley, canned chickpea, garlic, vegetable oil

Slow-Cooker Moroccan Turkey Stew

foodnetwork.com

Ingredients: red onion, butternut squash, extra virgin olive oil, cilantro, chile pepper, turkey thigh, cumin, dried apricot, raisins, allspice, lemon, canned whole tomato, parsley, canned chickpea, carrot, garlic

Moroccan Burritos with Tahini Herb Sauce

foodnetwork.com

Ingredients: red onion, butternut squash, extra virgin olive oil, cilantro, chile pepper, whole turkey, turkey thigh, monterey jack, flour tortillas, tahini, cumin, dried apricot, raisins, allspice, lemon, honey, canned whole tomato, parsley, canned chickpea, carrot, garlic, cooked rice