extra virgin olive oil, red onion, cucumber & canned anchovy recipes
9 recipes
Page 1
Panzanella, Italian Bread Salad
supervalu.ie
Ingredients: canned anchovy, red onion, extra virgin olive oil, cucumber, rustic italian bread, chive, basil, white wine vinegar, capers, tomato
Niçoise on a Roll
sunset.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, cucumber, canned tuna, bread, white wine vinegar, egg, tomato, black olives
My Big Fat Greek Salad
food.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, cucumber, feta, lemon, kalamata olives, romaine, tomato, oregano, mint
Spinach Salad with Blue Cheese Dressing
foodnetwork.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, cucumber, sourdough bread, buttermilk, sour cream, blue cheese, parsley, apple cider vinegar, baby greens, red leaf lettuce, garlic
Grilled Calamari Panzanella Recipe by Chef Tyler Florence
traegergrills.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, cucumber, squid, rustic italian bread, lemon, cherry tomato, red wine vinegar, basil, capers, bell pepper, garlic
Italian Panzanella Salad - Tuscan Bread Salad Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, red onion, extra virgin olive oil, cucumber, parmesan, bread, balsamic vinegar, kalamata olives, basil, capers, tomato, bell pepper, garlic
Niçoise Salad (or Salada Nissarda)
196flavors.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, cucumber, canned tuna, fava beans, mixed greens, red wine vinegar, rosemary, basil, egg, tomato, black olives, bell pepper, onion, garlic
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, cucumber, chicken breast, sourdough bread, rye bread, ricotta, lemon, green olives, red wine vinegar, basil, capers, tomato, arugula, garlic
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, cucumber, lamb loin, lemon, sun dried tomato, kalamata olives, red wine vinegar, rosemary, grape leaves, parsley, capers, oregano, quinoa, mint, garlic, chili flake