extra virgin olive oil, red onion, fennel, celery & lamb shoulder recipes
2 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: lamb shoulder, celery, red onion, fennel, extra virgin olive oil, clam, beef stock, lemon, white wine, carrot, bay leaf, olive oil, thyme, pickle, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: lamb shoulder, celery, red onion, fennel, extra virgin olive oil, clam, beef stock, lemon, white wine, carrot, bay leaf, olive oil, thyme, pickle, mint, garlic