extra virgin olive oil, red onion, fennel, lemon & romaine recipes
4 recipes
Page 1
Smoked ocean trout and pickled fennel buns
womensweeklyfood.com.au
Ingredients: lemon, red onion, fennel, romaine, extra virgin olive oil, trout, bread, cream cheese, dill, white wine vinegar, radish, mustard seed, sugar
Rachael's Tre Colore Salad
rachaelrayshow.com
Ingredients: lemon, red onion, fennel, romaine, extra virgin olive oil, hazelnut, balsamic vinegar, radicchio, garlic granules, honey, dijon mustard, onion, endive
Braised saffron cauliflower, crumbled feta, steamed kasha and pickled vegetable salad ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, red onion, fennel, romaine, extra virgin olive oil, feta, white wine, cauliflower, preserved lemon, carrot, white wine vinegar, radish, fennel seed, green beans, saffron, bell pepper, raw buckwheat, sugar, garlic, vegetable broth
Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing
foodnetwork.com
Ingredients: lemon, red onion, fennel, romaine, extra virgin olive oil, pine nut, pistachio, greek yogurt, bulgur, pita, cumin, zucchini, tahini, fresh mint, parsley, butternut squash, bell pepper, chile pepper, garlic, pomegranate, nutmeg, giardiniera