extra virgin olive oil, red onion, honey, parmesan & capers recipes
2 recipes
Page 1
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, red onion, extra virgin olive oil, honey, capers, pork cutlets, flour, panko, celery, lemon, fennel, dijon mustard, egg, parsley, olive oil, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, red onion, extra virgin olive oil, honey, capers, beef schnitzel, flour, panko, celery, lemon, fennel, dijon mustard, egg, parsley, olive oil, brussels sprout