extra virgin olive oil, red onion, honey, parsley, garlic & canned chickpea recipes

4 recipes

Page 1

Summery Garbanzo Bean Salad (Vegan Friendly)

food.com

Ingredients: red onion, extra virgin olive oil, honey, parsley, garlic, canned chickpea, lemon, balsamic vinegar, kalamata olives, date, thyme

Pasta Salad with Italian Dressing

littlebroken.com

Ingredients: red onion, extra virgin olive oil, honey, parsley, garlic, canned chickpea, bow-tie pasta, fresh mozzarella, feta, lemon, dill, cauliflower, cherry tomato, cucumber, red wine vinegar, italian seasoning

Moroccan vegetable stew

goodfood.com.au

Ingredients: red onion, extra virgin olive oil, honey, parsley, garlic, canned chickpea, couscous, cumin, celery, lemon, paprika, carrot, olive oil, tomato, black olives, cilantro, bell pepper, chili powder, turmeric, vegetable broth

Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus

crecipe.com

Ingredients: red onion, extra virgin olive oil, honey, parsley, garlic, canned chickpea, tuna steak, cumin, lemon, hot sauce, pomegranate molasses, toasted sesame oil, tahini, fresh mint, dijon mustard, allspice, tomato paste, cinnamon, serrano pepper, hummus, canola oil, cayenne