extra virgin olive oil, red onion, lemon, kalamata olives & canned anchovy recipes
5 recipes
Page 1
Tuna with oregano and warm cauliflower and olive salad
taste.com.au
Ingredients: canned anchovy, lemon, red onion, kalamata olives, extra virgin olive oil, tuna steak, cauliflower, parsley, oregano, baby greens, garlic
My Big Fat Greek Salad
food.com
Ingredients: canned anchovy, lemon, red onion, kalamata olives, extra virgin olive oil, feta, romaine, cucumber, tomato, oregano, mint
Tuna Burgers with Tapenade
crecipe.com
Ingredients: canned anchovy, lemon, red onion, kalamata olives, extra virgin olive oil, tuna steak, baguette, green olives, romaine, dijon mustard, mayonnaise, parsley, capers, bell pepper
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, lemon, red onion, kalamata olives, extra virgin olive oil, canned tuna, baguette, roasted red peppers, red wine vinegar, basil, dijon mustard, egg, parsley, capers, tomato, garlic
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: canned anchovy, lemon, red onion, kalamata olives, extra virgin olive oil, lamb loin, sun dried tomato, cucumber, red wine vinegar, rosemary, grape leaves, parsley, capers, oregano, quinoa, mint, garlic, chili flake