extra virgin olive oil, red onion & orecchiette recipes
9 recipes
Page 1
Orecchiette with Cod and Artichoke
lacucinaitaliana.com
Ingredients: orecchiette, red onion, extra virgin olive oil, cod, lemon, artichoke, parsley
Radicchio-Pasta Salad
foodnetwork.com
Ingredients: orecchiette, red onion, extra virgin olive oil, radicchio, red wine vinegar, orange marmalade, dijon mustard, oregano, garlic
Orecchiette with Bacon and Tomato Sauce
marthastewart.com
Ingredients: orecchiette, red onion, extra virgin olive oil, bacon, parmesan, parsley, tomato, garlic, chili flake
Orecchiette Pasta Salad with Lemon and Oregano
sarahscucinabella.com
Ingredients: orecchiette, red onion, extra virgin olive oil, lemon, broccoli, honey, carrot, oregano, garlic
Tuscan Kale with Orecchiette
marthastewart.com
Ingredients: orecchiette, red onion, extra virgin olive oil, pecorino, butter, goat cheese, red wine vinegar, cavolo nero, sugar, chili flake, nutmeg
Greek Pasta Salad
noblepig.com
Ingredients: orecchiette, red onion, extra virgin olive oil, feta, lemon, cherry tomato, kalamata olives, cucumber, red wine vinegar, artichoke, parsley, oregano, sugar, garlic, canned chickpea
Scallion Pesto Scallop Pasta
savoryexperiments.com
Ingredients: orecchiette, red onion, extra virgin olive oil, chicken broth, scallop, prosciutto, parmesan, heavy cream, sour cream, butter, cream cheese, cracked pepper, white wine, chard, cornstarch, spinach, garlic, scallion
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: orecchiette, red onion, extra virgin olive oil, bacon, beef stock, pine nut, parmesan, bread, celery, lemon, wild garlic, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: orecchiette, red onion, extra virgin olive oil, bacon, beef stock, pine nut, parmesan, bread, celery, lemon, wild garlic, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar