extra virgin olive oil, red onion, red wine vinegar, dijon mustard & beetroot recipes

9 recipes

Page 1

Beet Tartare with Dijon and Capers

food52.com

Ingredients: red onion, extra virgin olive oil, red wine vinegar, dijon mustard, beetroot, worcestershire, parsley, capers, scallion

Roasted Beet Salad with Grapefruit Vinaigrette

bowlofdelicious.com

Ingredients: red onion, extra virgin olive oil, red wine vinegar, dijon mustard, beetroot, walnut, goat cheese, honey, baby greens, grapefruit

Gluten-Free Warm Autumn Salad

gfreefoodie.com

Ingredients: red onion, extra virgin olive oil, red wine vinegar, dijon mustard, beetroot, feta, fennel, coriander, acorn squash, parsley, mint, pomegranate

Red Rice Salad

crecipe.com

Ingredients: red onion, extra virgin olive oil, red wine vinegar, dijon mustard, beetroot, horseradish, canned kidney beans, chive, olive oil, radish, bell pepper, red rice, sugar

Harvest salad

jamieoliver.com

Ingredients: red onion, extra virgin olive oil, red wine vinegar, dijon mustard, beetroot, feta, fennel, coriander, fresh mint, acorn squash, parsley, olive oil, pomegranate

Green Salad with Beets and Quinoa Recipe

reluctantentertainer.com

Ingredients: red onion, extra virgin olive oil, red wine vinegar, dijon mustard, beetroot, sharp cheddar, microgreens, balsamic vinegar, red cabbage, mixed greens, green olives, egg, quinoa, garlic

Market Salad Recipe | Cook the Book

seriouseats.com

Ingredients: red onion, extra virgin olive oil, red wine vinegar, dijon mustard, beetroot, kalamata olives, romaine, chive, cucumber, carrot, egg, vinaigrette dressing, tomato, oregano, thyme, asparagus, canned artichoke

Cook the Book: Market Salad

seriouseats.com

Ingredients: red onion, extra virgin olive oil, red wine vinegar, dijon mustard, beetroot, kalamata olives, romaine, chive, cucumber, carrot, egg, vinaigrette dressing, tomato, oregano, thyme, asparagus, canned artichoke

Roasted Brussels Sprout and Smoked Sweet Potato Salad

foodnetwork.com

Ingredients: red onion, extra virgin olive oil, red wine vinegar, dijon mustard, beetroot, pecorino, cracked pepper, peppercorn, brown sugar, pickled red onion, bay leaf, olive oil, arugula, agave nectar, brussels sprout, sweet potato, chili flake, sherry vinegar