extra virgin olive oil, red onion, thyme, tomato paste & beef stew meat recipes
1 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: beef stew meat, red onion, extra virgin olive oil, tomato paste, thyme, pancetta, celery, orange, red wine, carrot, bay leaf, parsley, button mushroom, leek, garlic