extra virgin olive oil, red onion, white wine vinegar, dill & mustard seed recipes
2 recipes
Page 1
Smoked ocean trout and pickled fennel buns
womensweeklyfood.com.au
Ingredients: dill, red onion, extra virgin olive oil, white wine vinegar, mustard seed, trout, bread, cream cheese, lemon, fennel, romaine, radish, sugar
Potted prawns with pickled zucchini
womensweeklyfood.com.au
Ingredients: dill, red onion, extra virgin olive oil, white wine vinegar, mustard seed, prawns, butter, brioche, lemon, brandy, white balsamic vinegar, zucchini, chile pepper, sugar, garlic, tarragon