extra virgin olive oil, red wine, bay leaf, beef broth & leg of lamb recipes
1 recipes
Page 1
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, beef broth, extra virgin olive oil, red wine, bay leaf, anchovy paste, flour, butter, celery, lemon, shallot, red wine vinegar, rosemary, carrot, artichoke, tomato paste, onion, potato, garlic, chili flake