extra virgin olive oil, red wine, bay leaf, beef short ribs & butter recipes
2 recipes
Page 1
Cabernet-Braised Short Rib and Chanterelle Cobbler
food52.com
Ingredients: beef short ribs, butter, extra virgin olive oil, red wine, bay leaf, beef stock, flour, milk, celery, baking powder, carrot, cream of tartar, tomato paste, thyme, onion, garlic, wild mushroom, baking soda
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef short ribs, butter, extra virgin olive oil, red wine, bay leaf, beef stock, pecorino, flour, bread, pappardelle, celery, paprika, fresno chile, rosemary, carrot, allspice, parsley, olive oil, tomato paste, arugula, onion, garlic