extra virgin olive oil, red wine, bay leaf, beef stew meat & parmesan recipes
2 recipes
Page 1
FETTUCCINE WITH STEW SAUCE
sicilianicreativiincucina.it
Ingredients: beef stew meat, parmesan, extra virgin olive oil, red wine, bay leaf, fettuccine, tomato paste, onion, sugar, cayenne
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stew meat, parmesan, extra virgin olive oil, red wine, bay leaf, beef stock, short-cut pasta, celery, rosemary, carrot, parsley, tomato, porcini, onion, garlic